Raspberry Sweet Tea
Submitted by Tanya Kurtz, Coles-Moultrie Electric Cooperative
Servings 10 12-ounce servings
Ingredients
- 1-1/2 cups boiling water
- 4 family sized Lipton tea bags
- ice
- 1-1/2 cups sugar
- 1-1/2 tablespoons DaVinci’s raspberry syrup
- cold water
Instructions
- Brew tea in boiling water.
- Fill gallon pitcher about 1/4 full of ice.
- Add sugar.
- Pour brewed tea over sugar.
- Stir until sugar is dissolved.
- Add water, ice and raspberry syrup to fill pitcher and stir well.
- Serve over ice.
Notes
Nutrition information: 87 calories; 0g fat; 4mg sodium; 22.8g carbohydrates; 0g protein.