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Low Country Shrimp Boil
Submitted by Marcia Blackledge, McDonough Power Cooperative
Course
Main Course
Cuisine
American
Servings
8
Ingredients
14 ounce
package
Smoked sausage
cut in 1/2-inch pieces
2-1/2
pounds
small red potatoes
6
ears
fresh sweet corn
cut in half
2
sweet onions
quartered
2
tablespoons
Old Bay seasoning
4
bay leaves
2
pounds
unpeeled raw shrimp
1
11.5-ounce jar
cocktail sauce
Instructions
Combine sausage, potatoes, corn, onion and 8 cups water in a large Dutch oven.
Stir in Old Bay seasoning and bay leaves.
Bring to a boil, reduce heat and simmer 10-15 minutes or until vegetables are tender.
Add shrimp; cook 2-3 minutes or until shrimp are pink and firm. Drain.
Pour out onto newspaper-lined sheet pans and pretend you’re at the beach!
Serve with cocktail sauce.
Notes
Nutrition information: 512 calories; 17.6g fat; 675mg sodium; 48.6g carbohydrates; 42.2g protein.