Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Jan’s Homemade Peanut Butter
Submitted by Jan Dial, Corn Belt Energy Corporation
Cuisine
American
Servings
15
2-T. Servings
Ingredients
1-1/2
c.
honey roasted peanuts
2-3
T.
canola oil
2-3
T.
honey
Instructions
Using a Bullet or blender, pulse peanuts to chop, then add 2 tablespoons oil and honey.
Pulse again adding more oil, if necessary, until you have reached desired consistency.
Notes
Nutrition information per serving: 83 calories; 6.9g fat; 31mg sodium; 3.8g carbohydrates; 2.7g protein.