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Meat & Tater Pie
Submitted by Michele Miller, Rock Energy Cooperative
Course
Main Course
Cuisine
American
Ingredients
2-
9-inch
pie crusts
1
lb.
lean hamburger
1/2
c.
milk
1
single pkg.
dry onion soup mix
Dash
pepper
12
oz.
frozen hash browns
thawed
Instructions
Line a deep-dish pie pan with crust. Poke holes in crust with fork.
In a medium bowl, combine hamburger, milk, onion soup mix and pepper.
Lightly pack meat mixture into pie crust.
Top with hash browns.
Place top crust on pie and pinch to seal edges. Poke holes in top to release steam.
Bake at 350 degrees for 1 hour or until top crust is golden brown.
Notes
Note: We like to eat this with ketchup for seasoning, but you could use steak sauce or sour cream.