Submitted by Ella, Eastern Illini Electric Cooperative
Course Main Dish
Ingredients
4lb.pork loin
1lb.Bacon
1t.garlic powder
1t.dried oregano
1t.dried thyme
1/2lb.baby bella mushroomssliced
5oz.baby spinachchopped
4scallionschopped
4oz.Feta cheese
1/4c.vegetable stock
Instructions
Preheat oven to 375 degrees.
Place the pork loin on a long strip of plastic wrap. Cut the pork loin horizontally stopping at about ½-inch.
Lay the meat open. Sprinkle with salt, pepper, garlic powder, oregano and dried thyme.
In a small bowl, mix together mushrooms, spinach, scallions and ¼ cup stock. Spoon over meat. Sprinkle with feta cheese.
Using plastic wrap to help, roll the meat up into a tight roll. Wrap the pork roll in bacon and tie with kitchen twine. Place on a greased baking sheet and bake for approximately 1-1/2 hrs.
Serve immediately.
Notes
Note: I serve it with polenta and roasted broccolini.