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Breakfast Pizza
Course
Breakfast
Ingredients
2
cans
crescent rolls
2-3
c.
shredded hash browns
thawed
1
lb.
ground sausage
browned and drained
2
c.
Cheddar cheese
shredded
10
eggs
beaten well
1/2
c.
milk
1/2
t.
dry mustard
1/2
t.
pepper
Instructions
Press crescent rolls into bottom of a jelly roll pan.
Layer on hash browns, sausage and cheese.
Mix together eggs, milk, dry mustard and pepper.
Pour mixture over top of layers.
Bake at 350 degrees for 40 minutes or until firm in the middle.
Notes
This is my family’s favorite and it’s great for a brunch.