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Korean BBQ Bulgogi
Course
Main Dish
Cuisine
Korean
Ingredients
1
lb.
chuck roast
thinly sliced
5
T.
soy sauce
2-1/2
T.
sugar
1
T.
minced garlic
2
T.
rice wine vinegar
1
T.
grated pear or apple
1/8
t.
ground black pepper
1
T.
sesame oil
Instructions
Place beef in a bowl.
Combine soy sauce, sugar, garlic, sesame oil, grated pear or apple, rice wine vinegar and black pepper. Pour over beef and mix well.
Cover and refrigerate for at least one hour.
You can grill or pan-fry. Can also add vegetables like onions, carrots, mushrooms, etc.