Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
Grilled Teriyaki Chicken with Peach Salsa
Course
Main Course
Ingredients
4
Boneless skinless chicken breasts
Teriyaki sauce
can used bottled or make your own
4
fresh peaches
peeled and diced
1/4
red onion
minced
1
T.
freshly chopped cilantro
1
lime
juiced
1/2
t.
sugar
1/2
Jalapeno
finely chopped
Instructions
Marinate chicken in teriyaki sauce at least 2 hours or overnight.
Mix together peaches, onion, cilantro, jalapeno, sugar and lime juice. Refrigerate 30 minutes.
While salsa is chilling, grill chicken until done.
Top with peach salsa and serve.