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Oriental Skillet
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Oriental Skillet

Submitted by Rita Schackmann, Norris Electric Cooperative
Cuisine Asian Inspired

Ingredients

  • 1 lb. ground turkey or beef
  • 1/4 c. onion finely chopped
  • 1 clove garlic minced
  • 2 T. soy sauce
  • 27 crackers finely crushed
  • 1 t. ground ginger
  • 1 egg slightly beaten
  • 1/2 t. black pepper
  • 2 T. vegetable oil
  • 1 c. vegetable broth
  • 2 T. soy sauce
  • 2 T. cornstarch
  • 16 oz. frozen oriental vegetables
  • 1 c. Chinese cabbage sliced
  • 1 c. pea pods
  • 1 t. ground ginger
  • 1/2 c. vegetable broth
  • 1-4 oz. jar chopped pimentos drained
  • Cooked rice

Instructions

  • Combine ground meat, crackers, onion, 1 t. ginger, garlic, egg, pepper and 2 T. soy sauce. Shape into small meatballs.
  • In large skillet, heat oil and cook meatballs until done. Remove from skillet.
  • Add vegetables, 1 c. broth, soy sauce and remaining ginger to skillet.
  • Blend cornstarch and 1/2 c. broth and add to skillet. Stir until mixture boils.
  • Reduce heat, add meatballs and pimentos. Cover and simmer 5 minutes.
  • Serve over rice.