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Beer Bread
Submitted by Michele Miller, Rock Energy Cooperative
Course
Breads and Rolls
Ingredients
5
T.
sugar
3
c.
self-rising flour
(or 3 c. all-purpose flour, 1-1/2 t. salt, 4-1/2 t. baking powder)
1
12-oz. can
beer
(I used hard cider)
1
stick
butter
Instructions
Mix sugar, flour and beer and put in a greased loaf pan.
Bake at 350 degrees for 40 minutes.
Melt butter and pour over baked bread.
Bake at 375 degrees for another 15 minutes.
Notes
This makes a very dense, yeasty-flavored bread with a nice crust.