Flavorful Pot Roast
Ingredients
- 2-2.5 lb. boneless beef chuck roasts
- 1 envelope ranch salad dressing mix
- 1 envelope Italian salad dressing mix
- 1 envelope brown gravy mix
- 1/2 c. Water
Instructions
- Place roasts in a 5-quart slow cooker.
- In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat.
- Cover and cook on low for 7-8 hours or until tender.
- If desired, thicken cooking juices for gravy.