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Flavorful Pot Roast
Course
Main Course
Ingredients
2-2.5
lb.
boneless beef chuck roasts
1
envelope
ranch salad dressing mix
1
envelope
Italian salad dressing mix
1
envelope
brown gravy mix
1/2
c.
Water
Instructions
Place roasts in a 5-quart slow cooker.
In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat.
Cover and cook on low for 7-8 hours or until tender.
If desired, thicken cooking juices for gravy.