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Beef Bourguignon

Ingredients

  • 3 lbs. beef chuck cut in 1-inch cubes
  • salt and pepper to taste
  • 3 T. flour
  • 3 lg. carrots peeled and sliced
  • 2 med. Onions sliced
  • 2 lg. potatoes cut into 1-inch pieces
  • 1 lb. sliced fresh mushrooms
  • 6 strips cooked bacon cut into 1- to 2-inch pieces
  • 10 oz. beef broth
  • 2 c. burgundy wine (or any dry red wine)
  • 1 T. tomato paste
  • 2 cloves garlic minced
  • 3 sprigs fresh thyme stemmed
  • 1 bay leaf

Instructions

  • Coat beef in flour, salt and pepper and sear in skillet on stove.
  • Place meat in crockpot and add remaining ingredients.
  • Cover and cook on low 8-10 hours or high 5-7 hours until meat is tender.