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Baked Chicken Chimichangas

Course Entrée

Ingredients

  • 8 oz. Cream cheese softened
  • 8 oz. Pepperjack cheese shredded
  • 1-1/2 T. Taco seasoning
  • 1 lb. cooked chicken shredded
  • 8 flour tortillas
  • Cooking spray
  • Cheddar cheese shredded
  • Green onions for garnish
  • sour cream
  • Salsa

Instructions

  • Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken.
  • Divide among flour tortillas. Tuck in sides and roll up each tortilla.
  • Lay seam side down in a sprayed foil pan. Spray tops of tortillas. Cover and freeze for up to two months.
  • Before baking, thaw.
  • Uncover and bake at 350 degrees for 15 minutes. Turn chimis over and bake an additional 15 minutes until lightly browned.
  • Serve with cheddar cheese, green onions, sour cream and salsa.