Easy Tortilla Soup
Ingredients
- 2 large Ziploc plastic bags
- 2 cloves garlic minced
- 1 medium onion finely chopped
- 1 - 28 oz. can stewed tomatoes
- 1 - 14 oz. can diced tomatoes
- 2 lg. Boneless skinless chicken breasts
- 2 T. cumin
- 2 limes, juiced (or 3 T. bottled lime juice)
- 1 - 14 oz. can Black beans drained
- 1 - 14 oz. can corn drained
- 4 or 5 - 14 oz. cans chicken broth
Instructions
- Put half of stewed tomatoes in a blender and puree.
- Add garlic and onion and blend.
- Pour into labelled bag and add all ingredients EXCEPT chicken broth.
- Remove air from bag and seal.
- Put into the second bag and seal.
- Freeze for up to three months.
- When ready to use, thaw.
- Pour all into a crockpot and add chicken broth, stir.
- Cook on low for 8 hours.
- Remove chicken and shred, then return to crockpot.
- Serve with grated cheese, cilantro and tortilla chips.