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Artichoke Chicken
Course
Entrée
Servings
4
Ingredients
1-14
oz.
can water-packed artichoke hearts well drained and chopped
3/4
c.
grated Parmesan cheese
3/4
c.
Mayonnaise
Dash garlic powder
4
boneless
skinless chicken breast halves
Instructions
In a bowl, combine the artichoke hearts, cheese, mayonnaise and garlic powder.
Place chicken in a greased 11x7" baking dish.
Spread with artichoke mixture.
Bake, uncovered at 375 degrees for 30-35 minutes or until chicken juices run clear.