Artichoke Chicken
Servings 4
Ingredients
- 1-14 oz. can water-packed artichoke hearts well drained and chopped
- 3/4 c. grated Parmesan cheese
- 3/4 c. Mayonnaise
- Dash garlic powder
- 4 boneless skinless chicken breast halves
Instructions
- In a bowl, combine the artichoke hearts, cheese, mayonnaise and garlic powder.
- Place chicken in a greased 11x7" baking dish.
- Spread with artichoke mixture.
- Bake, uncovered at 375 degrees for 30-35 minutes or until chicken juices run clear.