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Dijon Glaze for Ham

Course Entrée

Ingredients

  • 2/3 c. maple syrup
  • 1- 20 oz. can crushed pineapple with juice
  • 1/3 c. packed brown sugar j
  • 1 T. cornstarch
  • 15 lb. Ham

Instructions

  • Mix all ingredients together.
  • Slice ham and layer alternately with sauce; marinate overnight.
  • Bake 1-1/2 hrs. at 350 degrees.