South-of-the-Border Cabbage
Servings 4
Ingredients
- 4 lg. potatoes
- 1 lg. onion
- 1 T. canola oil
- 1/4 t. garlic
- 1/4 t. Black pepper
- 1 can tomatoes with green chilies undrained
- 1 c. chicken stock
- 1- 25 oz. can diced tomatoes undrained
- 1 lg. head cabbage coarsely chopped
- Salt to taste
- Black pepper to taste
Instructions
- Peel and slice potatoes.
- Coarsely chop onion.
- Saute onion and potatoes in small amount of oil with garlic and black pepper until potatoes begin to soften.
- Add chicken stock, diced tomatoes and tomatoes with chilies.
- Add chopped cabbage and cook until cabbage is done.
- Add and salt and pepper to taste.