Pheasant Under Cheddar
Servings 4
Ingredients
- 2-3 pheasant breasts cut into serving pieces (quail or grouse may be substituted)
- flour
- Salt
- pepper
- 1 tsp. paprika
- 2 cans mushroom soup
- 2 c. chicken broth or bouillon
- 1-1/2 c. shredded Cheddar cheese gruyere may be substituted
- cooking oil
Instructions
- Mix flour, salt, pepper and paprika.
- Dip pieces of pheasant in seasoned flour, coating well.
- Brown in cooking oil in frying pan.
- Place meat in baking dish.
- Combine mushroom soup and broth; pour over browned pheasant.
- Sprinkle cheese evenly over meat.
- Cover and bake at 325 degrees for 2 hours.