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Hot Reuben Dip
Ingredients
8
oz.
cream cheese
softened
1
sm. can
sauerkraut
drained
4
sm. pkgs.
Buddig corned beef
4
oz.
Swiss cheese
shredded
8
oz.
sour cream
Instructions
Combine all ingredients.
Warm in crockpot.
Serve with cocktail rye bread or rye Triscuit.
Must be kept warm.