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Hot Reuben Dip

Ingredients

  • 8 oz. cream cheese softened
  • 1 sm. can sauerkraut drained
  • 4 sm. pkgs. Buddig corned beef
  • 4 oz. Swiss cheese shredded
  • 8 oz. sour cream

Instructions

  • Combine all ingredients.
  • Warm in crockpot.
  • Serve with cocktail rye bread or rye Triscuit.
  • Must be kept warm.