Preheat oven to 400 degrees.

Grease baking sheet with Crisco.

Grate the zucchini into a large clean dish towel until you have one cup. Wring all of the excess water out of the zucchini, there will be a lot.

In a medium bowl, combine all of the ingredients and season to taste. If mixture still seems really wet, add more fish fry mix.

Spoon 1 tablespoon sized “tots” onto the cookie sheet and bake for 16-18 minutes, turning halfway through. Continue baking until golden brown.