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Spoon Bread Chili Pie

Ingredients

  • 1/2 lb. ground beef
  • 1 medium onion chopped
  • 1/4 Green pepper chopped
  • 1 clove garlic minced
  • 1 t. chili powder
  • 1-1/4 c. Canned tomatoes
  • 1-1/2 c. kernel corn
  • 1/c c. cheddar cheese grated
  • 2 c. canned kidney beans drained
  • 1-1/4 c. milk
  • 1 T. butter
  • 1/2 t. salt
  • 1/4 c. cornmeal
  • 1 egg beaten

Instructions

  • Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
  • Add chili powder, tomatoes, corn, 1 t. salt, pepper and beans and cook for five minutes.
  • Turn into casserole dish and set aside.
  • Scald milk with butter and salt and then gradually add corn meal while stirring.
  • Cook until thickened, about 4 minutes.
  • Remove from heat and stir in egg and cheese.
  • Spread topping over casserole.
  • Bake at 375 degrees for 35 minutes or until topping is set and golden.