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Crispy Potato Chicken

Ingredients

  • 3 to 4 lbs. boneless/skinless chicken breasts
  • 2 eggs beaten
  • 2 T. water
  • 1 T. Parmesan cheese grated
  • 1 tsp. paprika
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1-1/2 c. instant mashed potato flakes
  • 1/2 c. melted butter

Instructions

  • In a 1-gallon sturdy Ziploc bag, add eggs, water, Parmesan cheese, paprika, garlic salt, salt and pepper. Mix well.
  • Put potato flakes in shallow pie pan or similar bowl.
  • Pour melted butter into a 9x13" baking dish.
  • Dip chicken in bag, then dredge in potato flakes until coated. Arrange evenly in baking dish.
  • Bake at 375 degrees for 30 minutes.
  • Turn chicken over and bake 30 minutes longer or until juices run clear.