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Greek Tomato Salad
Course
Salad
Cuisine
Mediterrarean
Ingredients
3
T.
olive oil
3
T.
apple cider vinegar
2
tsp.
Lemon juice
3-4
fresh tomatoes
seeded and chopped
1
cucumber
seeded, peeled and chopped
1
med.
sweet onion
diced
1
4 oz.
ctn. crumbled feta cheese
1
15 oz.
can garbanzo beans
drained
6-8
fresh basil leaves
diced
Salt
Black pepper
Instructions
Combine olive oil, vinegar, lemon juice, salt and pepper until emulsified; stir in tomatoes, cucumber, onion, feta cheese, garbanzo beans and basil. Let sit at least 1 hour before serving.