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1983 Coffee Cake

Course Breakfast
Cuisine American

Ingredients

  • 1/4 lb. butter
  • 1 Cup sugar
  • 2 eggs lightly beaten
  • 1/2 Pint sour cream
  • 1 Teaspoon vanilla
  • 2 Cups flour sifted
  • 1 Teaspoon baking powder
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Walnuts chopped
  • 1/3 Cup Sugar
  • 1 Teaspoon Cinnamon

Instructions

  • Cream butter and sugar together. Add eggs, sour cream and vanilla; beat. Sift dry ingredients together and add to wet mixture. Mix sugar, cinnamon and walnuts together. Butter a tube pan and put half the batter in the pan. Add nut mixture and top with the rest of the batter. Bake at 350 degrees for 45 minutes.