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Chicken Lasagna

Servings 8

Ingredients

  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon dried oregano
  • 3 cups chicken broth
  • 3 cups cubed cooked chicken
  • 2 cups cottage cheese
  • 1 egg slightly beaten
  • 1/2 pound lasagna noodles cooked
  • 1/4 cup Parmesan cheese grated
  • 1/4 pound Mozzarella cheese shredded
  • 10 ounces frozen chopped spinach thawed and drained

Instructions

  • Preheat oven to 375 F.
  • Melt margarine in medium saucepan. Blend in flour, salt and oregano. Stir in broth. Cook until thick and boiling.
  • Remove from heat and add chicken.
  • Lightly grease 9x13-inch pan.
  • In medium bowl, combine cottage cheese and beaten egg.
  • Pour 1/3 chicken mixture on bottom. Top with half of noodles, half of cottage cheese mixture, half of spinach and sprinkle with 1/3 of mozzarella. Repeat steps.
  • Top with final third of chicken mixture, then top with remaining mozzarella and grated Parmesan.
  • Bake for 45 minutes.

Notes

Nutrition information: 433 calories; 19.8g fat; 1015mg sodium; 26.2g carbohydrates; 37g protein.