Submitted by Janice McNeely, Illinois Electric Cooperative
Servings 6
Ingredients
1/4cupsun dried tomatoes
1 10-ouncepackage frozen chopped spinachthawed and drained
1/2cupchopped onion
1/4cupcrumbled feta cheese
1 1/2poundslean ground turkey
1cupoatsquick or old fashioned, uncooked
1teaspoongarlic powder
1teaspoondried oregano
1/2teaspoonsaltoptional
1/4teaspoonblack pepper
1/2cupskim milk
Instructions
Heat oven to 400 F.
Soften tomatoes according to package directions. Set aside.
Cook and stir spinach and onion in small skillet over low heat, 4-5 minutes or until onion is tender. Remove from heat and cool slightly. Stir in cheese and set aside.
Combine turkey, oats, garlic powder, oregano, salt, pepper, milk and reserved tomatoes in large bowl. Mix lightly but thoroughly.
Shape 2/3 of turkey mixture into 9X6-inch loaf pan and place on rack of broiler pan.
Make deep indentation down center of loaf leaving 1 1/2 inches around edges.
Fill with spinach mixture.
Top with remaining turkey mixture.
Seal edges to completely enclose filling.
Bake 30-35 minutes or until meat juices run clear. Let stand 5 minutes before slicing.