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No Bake Cheesecake
Submitted by: Laura Eaton, Southern Illinois Electric Cooperative
Servings
8
Calories
375
kcal
Ingredients
Crust:
1-1/2
cups
graham cracker crumbs
6
tablespoons
butter
melted
1/4
cup
granulated sugar
Filling:
7
ounces
marshmallow crème
8
ounces
cream cheese
softened
1
tablespoon
lemon juice
1/2
cup
heavy whipping cream
Instructions
Combine crust ingredients and press into pie pan.
Beat whipping cream to stiff peaks and set aside.
Beat together cream cheese, lemon juice and marshmallow crème until smooth.
Gently fold in whipped cream until fully incorporated.
Spread over crust and refrigerate for 3 hours.
Serve.
Notes
Nutrition information: 375 calories; 22.9g fat; 308mg sodium; 39.9g carbohydrates; 3.6g protein.