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Spaghetti Squash Casserole
Submitted by: John Weitekamp, Menard Electric Cooperative
Servings
2
Calories
525
kcal
Ingredients
1
spaghetti squash
1
tablespoon
olive oil
1/4
cup
onion
diced
1/4
cup
celery
diced
1/4
cup
carrots
diced
1/4
cup
green pepper
diced
1/2
cup
button mushrooms
sliced
Favorite marinara sauce
1
cup
shredded cheddar cheese
Instructions
Preheat oven to 350 F.
Wash spaghetti squash, cut in half lengthwise and scoop out seeds. Place open side down in oiled baking dish with a small amount of water.
Bake at 350 degrees approximately 1 hour or until the squash comes out easily when scraped with a fork.
Scoop out the inside of the squash and place in greased 9x9-inch baking dish.
In skillet, heat olive oil and cook onions, celery, carrot, green peppers, mushrooms (and other vegetables as desired).
Combine cooked vegetables with squash in pan and add enough marinara sauce to cover.
Top with a layer of cheddar cheese and lightly cover the baking dish with foil. Bake 30 minutes.
Uncover the last 5 minutes so cheese will melt and brown.
Notes
Nutrition information: 525 calories; 32.6g fat; 1397mg sodium; 39.3g carbohydrates; 19.5g protein.