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Cranberry Salad
Submitted by: Joan Blindt, McDonough Power Cooperative
Servings
10
Calories
156
kcal
Ingredients
2
cups
cranberries
washed and sorted
2
small packages
cherry Jell-O
1
cup
water
3/4
cup
granulated sugar
2
small
or one large apples
cored and chunked not peeled
1/2
navel orange
chunked, do not remove peel
2
ribs
celery
diced
1/2
cup
walnuts
chopped
Instructions
Prepare Jell-O in 1 cup boiling water, allow to cool; set aside.
Process all fruits in food processor, medium chopped, not fine.
Pour into large prep bowl. Add sugar, Jell-O, celery and walnuts to fruits. Pour into desired mold or glass bowl.
Chill at least 4 hours or overnight. May garnish with mint sprigs, whole cranberries and twisted orange slices.
Note: Our Blindt ancestors prepared this every Thanksgiving, and we continue to carry on the tradition.
Notes
Nutrition information: 156 calories; 3.8g fat; 8mg sodium; 25.3g carbohydrates; 1.8g protein.