Submitted by Sarah Cannon, Eastern Illini Electric Cooperative
Servings 8
Calories 708kcal
Ingredients
2poundslean sausage
2eggsbeaten
1-1/2cupsRitz crackerscrushed
1cupapplepeeled and grated
1/2cupminced onion
1/4cupmilk
Instructions
Line a 2-1/2-quart ring mold with plastic wrap. Combine all ingredients and mix well. Press firmly into the mold and chill overnight. In the morning, preheat the oven to 350 F. Remove the breakfast ring from the mold onto a greased baking sheet with raised edges. Remove plastic wrap and bake for 1 hour. Transfer to a serving platter. Fill the center with scrambled eggs or warm applesauce.