Shape dough into log, roll in plastic wrap or waxed paper. Chill 1 hour or until firm.
Preheat oven to 375 F.
Remove paper, slice into 1/2-inch slices. Bake 10-13 minutes or until lightly
browned on bottom.
Notes
Note: The light and citrusy flavor of cranberries, orange zest and pecans make this festive shortbread cookie brighten up the holiday season. My 90-year-old uncle requests these cookies every year.