110-ouncefrozen chopped broccolicooked and drained
1egg
1tablespoonvegetable oil
1cupBisquick
1cupsharp cheddar cheeseshredded
1/4cupsliced almondsoptional
Instructions
Preheat oven to 375 F.
In large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt. Cook and stir until mixture is hot and cream cheese is melted.
Stir in the chicken and broccoli; heat through.
Pour into an ungreased 2-quart baking dish.
In a medium bowl, combine egg, oil and remaining milk. Add Bisquick and cheddar cheese and blend well.
Spoon over hot chicken mixture. Sprinkle with almonds if desired. Bake uncovered for 20-25 minutes or until golden brown