Crockpot Continental Chicken
Submitted by: JoAnn Lynch, Eastern Illini Electric Cooperative
chicken breasts, boneless and skinless
cream of mushroom soup
Arrange beef in bottom of greased crockpot.
Wrap each chicken breast with a slice of bacon and lay on top of beef.
Mix sour cream and flour. Add soup and stir together; pour over chicken.
Cover and cook on low 8-10 hours or 3-4 hours on high. Serve over hot buttered noodles.
Nutrition information: 359 calories; 23.1g fat; 814mg sodium; 6.7g carbohydates; 31.8g protein.