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German Apple Pancake

Adapted from Taste of Home.
Course Breakfast
Cuisine German


  • 3 large eggs room temperature
  • 1 cup whole milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 3 tablespoons butter


  • 2 Granny Smith apples peeled and sliced
  • 3-4 tablespoons butter
  • 2 tablespoons Brown sugar
  • 1/4 teaspoon ground cinnamon
  • powdered sugar


  • Preheat cast iron skillet in 425 F oven.
  • In a blender, combine eggs, milk, flour, salt and nutmeg. Cover and process until smooth.
  • Add butter to hot skillet; return to oven until butter bubbles.
  • Pour batter into skillet. Bake uncovered for 20 minutes or until pancake puffs and edges are browned and crispy.
  • While pancake is baking, melt butter in a skillet. Add apples, brown sugar and cinnamon. Cook and stir over medium heat until apples are tender.
  • Spoon apples into baked pancake and sprinkle with powdered sugar. Cut and serve immediately.


Nutrition information: 192 calories; 12g fat; 273 mg sodium; 18g carbohydrates; 5g protein.