German Apple Pancake
Adapted from Taste of Home.
Granny Smith apples
peeled and sliced
Preheat cast iron skillet in 425 F oven.
In a blender, combine eggs, milk, flour, salt and nutmeg. Cover and process until smooth.
Add butter to hot skillet; return to oven until butter bubbles.
Pour batter into skillet. Bake uncovered for 20 minutes or until pancake puffs and edges are browned and crispy.
While pancake is baking, melt butter in a skillet. Add apples, brown sugar and cinnamon. Cook and stir over medium heat until apples are tender.
Spoon apples into baked pancake and sprinkle with powdered sugar. Cut and serve immediately.
Nutrition information: 192 calories; 12g fat; 273 mg sodium; 18g carbohydrates; 5g protein.