Extra Tender Pancakes
Submitted by: Arlene Lantz, Western Illinois Electrical Coop.
Mix egg, milk and butter.
Sift together flour, powdered sugar, baking powder and salt.
Stir in milk mixture just until moistened.
Heat lightly greased griddle until hot.
For each pancake, pour about 1 tablespoon batter onto grill.
Cook until bubbles appear evenly over top and turn. Cook until golden. This makes 8 or 9 small pancakes.
Nutrition information: 625 calories; 27.5g fat; 529mg sodium; 84.1g carbohydrates; 12.2g protein.