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Tomato Basil Tart
Course
Entrée
Servings
8
Ingredients
1
unbaked pie shell
1/2
cup
shredded mozzarella cheese
5-6
Roma tomatoes
1
cup
loosely packed fresh basil leaves
4
cloves
garlic
minced
1/2
cup
Mayonnaise
1
cup
shredded mozzarella cheese
1/4
cup
grated Parmesan cheese
1/2
teaspoon
ground white pepper
Instructions
Preheat oven to 425 degrees and pre-bake pie shell for 7-9 minutes. Remove crust from oven and sprinkle with 1/2 cup mozzarella cheese. Cool.
Cut tomatoes into thin slices and let them drain on paper towels. Pat tops dry and then put tomatoes on pie crust to cover.
Coarsely chop basil and mix remaining ingredients together and spread over tomatoes.
Bake at 350 degrees for 35-40 minutes or until top is brown and bubbly.
Notes
Nutrition information: 124 calories; 8.1g fat; 215mg sodium; 9.2g carbohydrates; 5g protein.