Love That Pizza Without the Pain
Submitted by: Shirley Keyes, Rock Energy Cooperative
cooked Inca Red quinoa
shredded mozzarella cheese
Put all ingredients into large bowl and mix thoroughly, using hands if necessary.
Coat a 7x13-inch baking dish with olive oil. Spread dough into dish with fingers.
Cook until crust is crispy to the touch in the middle. Avoid hardening the edges.
Top with your favorite toppings and return to oven until cheese is lightly browned.
Note: I like a thicker crust, so I make it in a baking dish. It can also be spread onto a pizza pan.