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Love That Pizza Without the Pain
Submitted by: Shirley Keyes, Rock Energy Cooperative
Course
Main Dish
Cuisine
Gluten Free
Ingredients
2
cups
cooked Inca Red quinoa
2
large
eggs
1/2
cup
onion
diced
1/3
cup
shredded mozzarella cheese
1
clove
garlic
crushed
1/4
cup
Fresh basil
chopped
1/4
teaspoon
sea salt
1/2
teaspoon
dried oregano
2
tablespoons
olive oil
Instructions
Put all ingredients into large bowl and mix thoroughly, using hands if necessary.
Coat a 7x13-inch baking dish with olive oil. Spread dough into dish with fingers.
Cook until crust is crispy to the touch in the middle. Avoid hardening the edges.
Top with your favorite toppings and return to oven until cheese is lightly browned.
Notes
Note: I like a thicker crust, so I make it in a baking dish. It can also be spread onto a pizza pan.