Submitted by: Damita Lewis, EnerStar Electric Cooperative
Breads and Rolls
shredded cheddar or Monterey jack cheese
Preheat oven to 350 F.
In large bowl, whisk tapioca flour and baking powder together.
Stir in eggs and cheese.
Knead dough in bowl (it will be sticky) to incorporate the cheese thoroughly.
Divide into 8-10 pieces of dough and drop on parchment paper covered baking sheet leaving room for each to spread.
Bake 13-15 minutes until done but not brown. You want them soft and tender. These can be eaten as rolls or used as buns.
Nutrition information: 198 calories; 10.5g fat; 192mg sodium; 17.6g carbohydrates; 8.5g protein.