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Chocolate-Dipped Frozen Bananas
Submitted by: Jill Asbury, Egyptian Electric Cooperative Association
Course
Dessert
Servings
12
Ingredients
6
bananas
cut in half
12
wooden skewers
3
cups
semi-sweet chocolate chips
4
tablespoons
shortening
Toppings
chopped nuts, coconut, miniature marshmallows, mini M&Ms, crushed candy bars
Instructions
Using a double-boiler, melt chocolate chips and shortening until chips are melted.
Insert skewer into each banana half, dip into chocolate and place on parchment lined sheet pan.
Sprinkle toppings over chocolate covered banana and freeze overnight. You can substitute semi-sweet chips for white, dark or peanut butter chips.
Notes
Nutritional information varies: 301 calories; 15.1g fat; 129mg sodium; 41.5g carbohydrates; 2.3g protein.