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Crock Pot Brisket
Submitted by: Rhonda Roesch, Eastern Illini Electric Cooperative
Course
Main Dish
Servings
12
Ingredients
3-4
pounds
trimmed beef brisket
1/4
cup
liquid smoke
1/2
teaspoon
garlic powder
1/2
teaspoon
celery salt
1/2
teaspoon
onion salt
Instructions
Line crockpot with cooking bag.
Pour in liquid smoke.
Mix dry ingredients and rub on meat. Put meat into bag.
Cook overnight on low for 10 hours.
Let stand, slice, heat and eat. Serve with your favorite barbecue sauce.
Notes
Nutrition information: 281 calories; 9.4g fat; 148mg sodium; 0.1g carbohydrates; 45.9g protein.