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Crock Pot Brisket

Submitted by: Rhonda Roesch, Eastern Illini Electric Cooperative
Course Main Dish
Servings 12

Ingredients

  • 3-4 pounds trimmed beef brisket
  • 1/4 cup liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion salt

Instructions

  • Line crockpot with cooking bag.
  • Pour in liquid smoke.
  • Mix dry ingredients and rub on meat. Put meat into bag.
  • Cook overnight on low for 10 hours.
  • Let stand, slice, heat and eat. Serve with your favorite barbecue sauce.

Notes

Nutrition information: 281 calories; 9.4g fat; 148mg sodium; 0.1g carbohydrates; 45.9g protein.