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My Favorite Pizza Crust

Submitted by: Jerry Daugherty, Corn Belt Energy Corporation Makes 2-3 crusts
Course Main Dish
Cuisine Italian


  • 2-1/2 cups bread or all-purpose flour
  • 1 package rapid rise yeast
  • 1 tablespoon honey
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 3/4 to 1 cup water lukewarm


  • In large bowl, combine all ingredients.
  • Once combined, turn onto a floured counter. Knead until a ball forms, 3-5 minutes.
  • Oil a large bowl and place dough in it. Cover with plastic wrap.
  • Let rise until doubled, then punch down.
  • Form pizza crust with half of dough. Poke small holes in crust to prevent bubbles. Add favorite pizza sauce and toppings.
  • Makes 2 to 3 crusts depending on size.