Submitted by: Connie Huffman, Eastern Illini Electric Cooperative
Course Main Dish
Cuisine Mexican
Servings 5
Ingredients
1smallred oniondiced
1tablespoonextra virgin olive oil
2teaspoonscumin
1teaspoonChili powder
1teaspoonSmoked paprika
1/2teaspoonSalt
1teaspoondried oregano
1red bell peppercored and diced
12ouncessalsa or enchilada sauce
14-ounce candiced green chiliesdrained
1cupcorn kernelsfresh or frozen and defrosted
115-ounce canBlack beansdrained and rinsed
1-1/2cupscooked brown rice
1/2cupMonterey Jack cheeseshredded
1/4cupCheddar cheeseshredded
Instructions
Using an oven-safe skillet, warm oil over medium heat. Add onion and cook 3 minutes, then add spices and stir together until fragrant, 2-3 minutes.
Add red pepper and green chilies and stir together. Cook 2-3 minutes and then add drained beans, corn, salsa and rice. Stir until everything is combined.
Turn oven to broil. Top mixture with the shredded cheese. Place
skillet in oven for 3-4 minutes until cheese is golden and bubbly on top.
Serve with diced green onions, cilantro and/or avocado.