Slow Cooker Chili
at least 85% lean
Salt and pepper
15.5 ounce cans
or more to taste
chopped chipotles in adobo
(from can of chipotles in adobo sauce)
In slow cooker, combine meat and spices, gently breaking meat into clumps.
Add onion, garlic and chopped chipotles (if using). Top with beans and tomatoes.
Cover and cook on high for 4-5 hours or on low 8-10 hours.
Remove lid and stir to distribute all ingredients and break up any large clumps of meat.
Taste and add more salt, pepper or chili powder if needed. Keep warm until serving.
Nutrition information: 300 calories; 7.2g fat; 434mg sodium; 21.2g carbohydrates; 37g protein. Adapted from BuzzFeed.