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Slow Cooker Chili
Servings
8
Ingredients
2
pounds
ground beef
at least 85% lean
1
large
onion
2
cloves
garlic
minced
28
ounces
diced tomatoes
drained
28
ounces
crushed tomatoes
Salt and pepper
2
15.5 ounce cans
kidney beans
3
tablespoons
chili powder
or more to taste
1
tablespoon
ground cumin
Optional
2
tablespoons
chopped chipotles in adobo
(from can of chipotles in adobo sauce)
Instructions
In slow cooker, combine meat and spices, gently breaking meat into clumps.
Add onion, garlic and chopped chipotles (if using). Top with beans and tomatoes.
Cover and cook on high for 4-5 hours or on low 8-10 hours.
Remove lid and stir to distribute all ingredients and break up any large clumps of meat.
Taste and add more salt, pepper or chili powder if needed. Keep warm until serving.
Notes
Nutrition information: 300 calories; 7.2g fat; 434mg sodium; 21.2g carbohydrates; 37g protein. Adapted from BuzzFeed.