Submitted by: Valerie Cheatham
seeded and diced
seeded and membrane removed, finely diced
Slice avocados in half, remove pit and scoop flesh into mixing bowl.
Mash with a fork until your desired consistency, chunky or smooth.
Add remaining ingredients to your liking. Stir everything together and serve.
If not serving right away, cover by placing plastic wrap directly on the guacamole to prevent discoloring. Stir before serving. Serve with your favorite tortilla chips.
Nutrition information: 119 calories; 10.7g fat;
4mg sodium; 6.4g carbohydrates; 1.3g protein.