Cinnamon Crusted Coffee Cake
Submitted by: Kathy Quick, Jo-Carroll Energy, Inc.
package (2-layer size)
Yellow cake mix
canola or vegetable oil
strong brewed coffee, cooled
(regular, decaf or flavored)
chopped pecans or walnuts
Preheat oven to 350 degrees.
In large bowl, beat cake mix, eggs, oil and coffee until well blended.
Pour evenly into 2 greased 9-inch round cake pans OR 1 greased 13x9-inch pan.
Mix brown sugar and cinnamon in a medium bowl.
Stir in coconut and walnuts or pecans and sprinkle evenly over cake batter.
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack before removing from pans, if desired. We prefer serving it warm.
Nutrition information: 159 calories; 6.7g fat; 153mg sodium; 23.4g carbohydrates; 1.7g protein.