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Mocha Maple Pie

Submitted by: Sue Davis-Rohde, Corn Belt Energy Corporation
Servings 16


  • 1 cup heavy cream
  • 5 tablespoons maple syrup (preferably dark)
  • 2-1/2 teaspoons instant coffee
  • 10 ounces chopped dark chocolate (50-60% cocoa)
  • 1 graham cracker or shortbread pie crust
  • Pinch Salt


  • In medium saucepan, bring cream, syrup, coffee and salt to a boil over medium heat.
  • Add chocolate; turn off heat. Let sit 1 minute, then whisk to blend. Pour into crust.
  • Chill until firm, around 4 hours.


Nutrition information: 211 calories; 11.8g fat; 114mg sodium; 24.7g carbohydrates, 2.1g protein.