Easy Dairy-Free Pumpkin Cold Brew Latte
Submitted by: Milk Allergy Mom
Servings 1
Ingredients
- 4 ounces unsweetened dairy-free milk (I use coconut milk)
- 4 ounces cold brew coffee concentrate
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup
- 1-2 dashes Pumpkin Pie spice
- Dairy-free whipped cream (I use coconut spray whip)
- 4-6 Ice cubes
Instructions
- Combine pumpkin, syrup and spice in drinking glass. Add dairy-free milk to glass and stir. Add cold brew coffee. Top with dairy-free whipped cream and sprinkle with pumpkin pie spice.
Notes
Nutrition information: 319 calories; 27.1g fat; 20mg sodium; 20.9g carbohydrates; 2.8g protein.