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Easy Dairy-Free Pumpkin Cold Brew Latte

Submitted by: Milk Allergy Mom
Course Beverage
Servings 1


  • 4 ounces unsweetened dairy-free milk (I use coconut milk)
  • 4 ounces cold brew coffee concentrate
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup
  • 1-2 dashes Pumpkin Pie spice
  • Dairy-free whipped cream (I use coconut spray whip)
  • 4-6 Ice cubes


  • Combine pumpkin, syrup and spice in drinking glass. Add dairy-free milk to glass and stir. Add cold brew coffee. Top with dairy-free whipped cream and sprinkle with pumpkin pie spice.


Nutrition information: 319 calories; 27.1g fat; 20mg sodium; 20.9g carbohydrates; 2.8g protein.