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Jicama-Apple Slaw
Course
Side Dish
Servings
10
Ingredients
1
Granny Smith apple
julienned
1
large
carrot
peeled and julienned
1/2
small
jicama
peeled and julienned
1/2
large
Red pepper
thinly sliced
1-1/2
cups
red cabbage
shredded
6
radishes
thinly sliced
1/4
large
red onion
thinly sliced
Dressing
6
tablespoons
olive oil
6
tablespoons
rice wine vinegar
3
tablespoons
fresh lime juice
1
tablespoon
cilantro
chopped
1/2
tablespon
honey
1/2
teaspoon
Chili powder
1/2
teaspoon
red pepper flakes
1
teaspoon
Salt
1
teaspoon
pepper
Instructions
In large bowl, combine all vegetables.
In a small bowl, combine dressing ingredients until well blended. Pour over vegetables and mix.
Cover and place in refrigerator for 30 minutes or overnight. Serve.
Notes
Nutrition information: 110 calories; 8.5g fat; 243mg sodium; 7.9g carbohydrates; 0.5g protein.
(Adapted from www.familytabletreasures.com)