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Buttery Roasted Rutabaga

Course Side Dish
Servings 4


  • 1 pound rutabaga peeled and cubed
  • 1/4 cup onion diced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
  • 1 tablespoon butter


  • Preheat oven to 400 F. Place rack in middle position.
  • Line a sheet pan with parchment paper.
  • Toss cubed rutabaga with onion, olive oil, rosemary, salt and pepper and spread onto sheet pan in an even layer. Bake 20-30 minutes until tender.
  • Heat a medium-large frying pan over medium heat.
  • When hot, add butter and swirl to coat pan. Fry rutabaga until browned.
  • Serve with grilled or roasted meat and a side salad.


Nutrition information: 100 calories; 6.5g fat; 24mg sodium; 10g carbohydrates; 1.5g protein.
(Recipe from www.lowcarbmaven.com)