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Snickers Salad

Submitted by Martha Hoene, Shelby Electric Cooperative
Course Dessert, Salad
Servings 12


  • 6 Granny Smith apples chopped into small pieces
  • 6 regular size Snickers bars chopped into small pieces
  • 1 3.4 ounce instant butterscotch pudding mix
  • 1 16-ounce Cool Whip
  • 1/2 cup peanuts or pecans chopped


  • In large bowl, toss together chopped apples and Snickers. Set aside.
  • In another large bowl, gently fold together dry pudding mix and Cool Whip.
  • Fold in apples and Snickers. Sprinkle with nuts.
  • Serve cold. Keeps 2 days in refrigerator.


To reduce fat and carbohydrates, use sugar free pudding mix and Cool Whip.
Nutrition information: 335 calories; 17.6g fat; 122mg sodium; 44g carbohydrates; 2.9g protein.