Submitted by Martha Hoene, Shelby Electric Cooperative
- 6 Granny Smith apples chopped into small pieces
- 6 regular size Snickers bars chopped into small pieces
- 1 3.4 ounce instant butterscotch pudding mix
- 1 16-ounce Cool Whip
- 1/2 cup peanuts or pecans chopped
In large bowl, toss together chopped apples and Snickers. Set aside.
In another large bowl, gently fold together dry pudding mix and Cool Whip.
Fold in apples and Snickers. Sprinkle with nuts.
Serve cold. Keeps 2 days in refrigerator.
To reduce fat and carbohydrates, use sugar free pudding mix and Cool Whip.
Nutrition information: 335 calories; 17.6g fat; 122mg sodium; 44g carbohydrates; 2.9g protein.